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what do you call this v.food

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Old 10-14-2008 | 02:18 PM
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Originally Posted by FLAT_LINER
wait...you are saying that people spread raw meat on crackers and eat that shit?....holy hell wtf caveman times batman!
Originally Posted by LABARINTH
Ground beef that is raw and you eat with crackers would be Steak Tartar (it also has egg and seasoning in it).

Paté is ground liver (Normally goose, duck, or Pig).
he was close.
Old 10-14-2008 | 02:27 PM
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i used to eat Steak tartar all the time when i was younger... It's good stuff with fries. Restaurant dont serve it anymore.


and i call it minced meat or Viande Haché
Old 10-14-2008 | 03:17 PM
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Ground beef. nom nom nom
Old 10-14-2008 | 03:54 PM
  #44  
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Old 10-14-2008 | 04:38 PM
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Originally Posted by Scott Dodge
that is ground beef, hamburger, etc.

raw ground beef is commonly spread on crackers and such and called pate (with an accent on the e)
Incorrect. Pâté is cooked. Alot of the time it is liver... but it is also a mix of other meats as well. It's almost always cooked.

Steak Tartare is raw. Usually mixed with egg, Worcestershire sauce, pepper, onion and capers. Excellent brunch meal with some french fries IMO.

Originally Posted by LABARINTH
I would all that ground beef.

Ground beef that is raw and you eat with crackers would be Steak Tartar (it also has egg and seasoning in it).

Paté is ground liver (Normally goose, duck, or Pig).
But yea... I called it ground meat also.

Originally Posted by Tark
i used to eat Steak tartar all the time when i was younger... It's good stuff with fries. Restaurant dont serve it anymore.


and i call it minced meat or Viande Haché
Last time I was there... Thursdays next to Winnies on Crescent St serves it for Sunday brunch :thumbup:




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